Sustainability

At Frontline Catering, sustainability isn’t a trend – it’s a responsibility. We’re committed to making conscious choices that reduce our environmental impact while continuing to deliver exceptional food and drink at every event.

Lower Emissions, Smarter Travel

We operate a modern fleet of low-emission, late-model vehicles, helping us minimise our carbon footprint while travelling between events. It’s a small change that makes a big difference over time.

Locally Sourced Ingredients

Wherever possible, we proudly source our ingredients locally. From fresh fruit and vegetables used in our crêpes to the milk in our coffee, we prioritise local suppliers to support British producers, reduce food miles, and ensure the highest quality in everything we serve. When we are local to our base in Woking, we always order Strawberries & Bananas from Boz’s Fruit & Veg in horsell – always the best strawberries!

Responsible Packaging

We are committed to using eco-friendly packaging across our operations. From recyclable coffee cups to biodegradable food containers, we aim to reduce waste without compromising on presentation or practicality.

Always Improving

Sustainability is an ongoing journey. We’re constantly reviewing our processes, suppliers, and materials to find better, more environmentally responsible ways of working.

Products

Our specialty…Crêpes!

At Frontline Catering, we love to push beyond the expected – but we’re best known for our signature sweet and savoury crêpes, alongside expertly crafted matcha and coffee.

What truly sets us apart? Our vegan and gluten-free crêpes. It’s something we’re incredibly proud of, and they’ve been a huge hit at events – offering a delicious option that’s often hard to find, without compromising on taste or quality.

We’re equally passionate about what’s in the cup. That’s why we proudly serve fairtrade, organic coffee sourced from Kimbo UK – delivering rich, full-bodied flavour in every pour.

Alongside our coffee, our premium matcha offers a smooth, vibrant alternative. Carefully prepared and naturally energising, it’s become a firm favourite for those looking for something a little different.